Amuse Chez Kate


L'Amuse Chez Kate is situated in a small village on the Gower Peninsula called Penmaen overlooking the breathtaking Three Cliffs Bay. Kate opens the doors of her home where you will be guided through the cookery course, sampling the delights of your creations whilst taking in the anecdotes and worldly experience of Kate's extensive international catering career.

L'Amuse Chez Kate

Welcome to "L'Amuse Chez Kate" where indulgence in fine cuisine is the order of the day.

Whether you are a confident chef or shy cook, L'Amuse Chez Kate offers contemporary culinary courses to suit your requirements and equips you with the knowledge, guidance and expertise to perfect and progress your cookery skills.

Next available course

Friday, 1 June
3 places remaining

What people say

I thoroughly enjoyed the day. It exceeded my already high expectations. I will heartily recommend it to friends. I am sure I will see you on another course.
Liz, Saturday, 24 February 2018

Oh I had such a fab time, thank you. The food was out of this world and although it might take a bit of practice I am going to have a go at making everything (though not on the same day!!). I will definitely be coming back. I'd like to do a Christmas one.......I learnt so much about prep and storing - I will definitely be changing my habits and plan ahead......thanks for a lovely day, it was fab to meet Clive and Rosie too!
Clare, Saturday, 24 February 2018

Thank you so much we had a super day. Now we are fired with new ideas and tips to incorporate into our cooking. We will certainly return for another session, it was worth the journey from north to south. Everyone was so friendly, it was great fun and very informative. My next plan is to turn Phil (my husband) into a Clive. What a lovely man!! Thank you both for the whole experience.
Margaret Evans, Saturday, 24 February 2018

Oh I had such a fab time, thank you. The food was out of this world and although it might take a bit of practice I am going to have a go at making everything (though not on the same day!!). I will definitely be coming back. I'd like to do a Christmas one.......I learnt so much about prep and storing - I will definitely be changing my habits and plan ahead......thanks for a lovely day, it was fab to meet Clive and Rosie too!
Clare, Saturday, 24 February 2018

Thank you so much we had a super day. Now we are fired with new ideas and tips to incorporate into our cooking. We will certainly return for another session, it was worth the journey from north to south. Everyone was so friendly, it was great fun and very informative. My next plan is to turn Phil (my husband) into a Clive. What a lovely man!! Thank you both for the whole experience.
Margaret Evans, Saturday, 24 February 2018

Thank you so much for a wonderful day last Saturday. I will definitely be booking another course. So very kind of you to let us all into your beautiful home. If you ever want to re-home Clive or Rosie I will gladly have them.
Meinir , Saturday, 24 February 2018

Thank you so much for a wonderful day last Saturday. I will definitely be booking another course. So very kind of you to let us all into your beautiful home. If you ever want to re-home Clive or Rosie I will gladly have them.
Meinir , Saturday, 24 February 2018

Many thanks to you and Clive for the wonderful day we had on Saturday. The course was every bit as enjoyable as I remembered, talking on the way home, we agreed that it will probably be around November when we join you again hoping for inspirations for Christmas.
Margaret Hughes, Saturday, 24 February 2018

I thoroughly enjoyed the day Kate. we were so fortunate to be part of a small and friendly group. Delicious food and an earthquake too - how on earth did you organise this?!! Three Cliffs will always remind me of the wonderful time I had at Cefn Bryn Cottage. I had success with your rosemary jus last night and we will be having the courgette flan this evening.
Glenda, Saturday, 17 February 2018

Jacqui and I would like to thank you both for an unbelievable experience. We have been inspired immensely by your enthusiasm and I fully intend trying out your full menu. (lucky for Jacqui) Also, after falling in love with Rosie, I'm trying really hard to convince Jacqui to get another lab. We will be definitely recommending our experience with my friends and colleagues....
Cerison, Saturday, 17 February 2018

To say I enjoyed the course is an understatement. It was an amazing day and I have come away with very fond memories (even the earthquake!) It was great meeting the three of you and you have a beautiful home at Cefn Bryn. We ate so much yesterday and have only had a bowl of soup since!!!
Yvonne, Saturday, 17 February 2018

I had a ball - great group of people - it was a lot of fun and great hostess too!
Lyndsay, Tuesday, 12 December 2017

It was a super day, I loved it all: both you and all the recipes were amazing and what wonderful surroundings! I really hope to be able to do it again. We are having the aubergine crumble with rosemary gravy for lunch today.
Judith, Tuesday, 12 December 2017

I came away full of enthusiasm. Will have to do some proper cooking now! Still don't know how you do it!
Sian, Tuesday, 12 December 2017

Really enjoyed the day. You put a lot into it and I came away with a host of delicious recipes. So thank you. I will definitely come again.....thanks Kate, it was all lovely.
Columba, Tuesday, 12 December 2017

Just wanted to thank you for the amazing cookery course last Saturday. you have inspired me to start enjoying cooking again (years of catering for children and grandchildren almost made me forget) It is enjoyable, especially when entertaining friends. I'm looking forward to my trip to LLandeilo next month, have made a list of cookery equipment I would like.
Ann Brown, Sunday, 15 October 2017

Thank you so much for a really great day. I am in awe of the way you managed to demonstrate so many cooking techniques while making it all such fun for us all.
Gill, Sunday, 15 October 2017

Thank you for such a fun day. We loved it.
Katie, Sunday, 15 October 2017

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