From Mountain to Sea
Inspired by the beautiful French Alps and stunning Gower coastline, this book is a collection of delicious recipes created throughout Kate’s culinary career and breath-taking imagery from creative photographer Nick Perry.
Kate furnishes us with stories of her finding and falling in love with food in France as well as interesting experiences working with Albert Roux and setting up her own restaurant in Wales. Using the very best local produce, Kate shares recipes inspired by her surroundings and a desire to impress everyone she welcomes into her home.
Using the very best local produce, Kate shares recipes inspired by her surroundings and a desire to impress everyone she welcomes into her home.Having gained experience from exemplary kitchens and restaurants across Europe with the finest chefs, Kate has acquired exceptional knowledge and skill as well as an insatiable appetite for entertaining.
This premium coffee table book is one to be read and enjoyed as well as kept in your kitchen as the ‘go to’ for fine dine ideas and quick canape creations.