I have always believed that the selection and use of quality culinary equipment can greatly simplify a chef’s work in the kitchen. In addition to good pans and knives I personally use the Thermomix: a multi-purpose kitchen appliance combining a heating element, motor for fast or slow blending and stirring, and a weighing scale.
As a Thermomix advisor I would be very happy to answer any questions you might have if you are interested in learning more.
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