Next available course
Saturday, 16 March
6 places remaining
On a typical course you might create 4 different canapés, an 'amuse bouche', 2 starters, 2 main courses, a cheese course and dessert.
The training will start at 10am and will provide you with an insight into the preparation and creation of a wide range of dishes from a 5 course entertainment menu.
The menu has been carefully devised to incorporate different food groups which suit a range of tastes and introduce a variety of techniques which can be applied to various other dishes.