Photo Gallery


These pictures illustrate some of the dishes that we may prepare on our courses - together with the participants who prepare them.

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Next available course

Saturday, 4 December
7 places remaining
On a typical course you might create 4 different canapés, an 'amuse bouche', 2 starters, 2 main courses, a cheese course and dessert.

The training will start at 10am and will provide you with an insight into the preparation and creation of a wide range of dishes from a 5 course entertainment menu.

The menu has been carefully devised to incorporate different food groups which suit a range of tastes and introduce a variety of techniques which can be applied to various other dishes.