Our single day courses in Gower commence at 10am and conclude at 4pm. The course delivery will take the form of demonstration as well as hands on cookery and support from attendees.
Hosted from Kate Probert's home in Penmaen, overlooking the beautiful Three Cliffs Bay on the Gower Peninsula.
On a typical course you might create 4 different canaés, an 'amuse bouche', 2 starters, 2 main courses, a cheese course and dessert.
The training will start at 10am and will provide you with an insight into the preparation and creation of a wide range of dishes from a 5 course entertainment menu.
The menu has been carefully devised to incorporate different food groups which suit a range of tastes and introduce a variety of techniques which can be applied to various other dishes.